Survey: Food retail in South Korea during the COVID-19 pandemic

Korean respondents share how their food-consumption habits have changed since COVID-19 began, and how their behaviors could change in the pandemic’s aftermath.

To better understand how COVID-19 is affecting consumers’ food-shopping behaviors, spending, and expectations for food retailers in Asia, we conducted research with more than 5,000 respondents across seven countries. These exhibits are based on survey data collected in South Korea from March 23–25, 2020.

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