For dairy industry leaders in Europe and the United States, cost management and volume growth are among the top strategic priorities, while they are taking a more pragmatic stance on sustainability, according to McKinsey’s eighth annual dairy survey. Rather than broad environmental, social, and governance narratives, many are focusing on more tangible sustainability initiatives that emphasize cost savings, regulatory compliance, emissions reduction, and operational efficiency, say McKinsey Partners Karl Nilsson, Ludovic Meilhac, and coauthors. Eighty-six percent of European executives cite greenhouse gas reduction or mitigation as a top sustainability priority, compared with 58 percent in the United States.
To read the article, see “The dairy industry’s 2026 playbook: Protect margins, pursue growth,” April 20, 2026.