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What’s on the table this Thanksgiving

Today, many Americans are celebrating Thanksgiving with family, football, food—and perhaps a side of squabbles. Whether you’re preparing a delectable spread complete with turkey or lentil loaf, ordering in, or volunteering at a local food bank, we hope you enjoy the day. And if you need some more food for thought, check out these recent insights to learn more about:

  • the rapidly evolving food-delivery space
  • how to combat food insecurity
  • why cultivated meat could grow to become a global industry
  • measures that could alleviate increasing pressures on global food supply

Ordering in: The rapid evolution of food delivery

Scaling up ‘rock-star fast’: A conversation with foodpanda’s Jakob Angele

How healthcare payers can expand nutrition support for the food insecure

Digital transformation comes to food banks

How to reduce postharvest crop losses in the agricultural supply chain

Exploring cultivated meat

Cultivated meat: Out of the lab, into the frying pan

Eating out(side): Restaurant dining in the next normal

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