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A renewed call for food security on World Food Day

October 16, 2022Compounded by geopolitical challenges and climatic events, 3.1 billion people around the world today cannot afford a healthy diet. The food security crisis will only worsen if crucial issues aren’t addressed. This #WorldFoodDay, dive deeper on the current challenges facing the global food system from senior partner Daniel Aminetzah, and catch a debrief from senior partner Clarisse Magnin-Mallez on waste reduction strategies that will help grocers save produce and profits.

A reflection on global food security challenges amid the war in Ukraine and the early impact of climate change

Reducing food loss: What grocery retailers and manufacturers can do

Voice of the US farmer in 2022: Innovating through uncertainty

Evolving ecosystems: Advanced analytics in shrimp aquaculture

Nourishing equity: Meeting Black consumers’ needs in food

The rising risk of a global food crisis

Hungry and confused: The winding road to conscious eating

How advanced analytics can address agricultural supply chain shocks

Grocers' sustainability opportunity in transforming the food system

Make room for alternative proteins: What it takes to build a new sector

How to reduce postharvest crop losses in the agricultural supply chain

Black farmers in the US: The opportunity for addressing racial disparities in farming

Author Talks: Food and inequality in America

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