Compounded by geopolitical challenges and climatic events, 3.1 billion people around the world today cannot afford a healthy diet. The food security crisis will only worsen if crucial issues aren’t addressed. This #WorldFoodDay, dive deeper on the current challenges facing the global food system from senior partner Daniel Aminetzah, and catch a debrief from senior partner Clarisse Magnin-Mallez on waste reduction strategies that will help grocers save produce and profits.
Reducing food loss: What grocery retailers and manufacturers can do
Voice of the US farmer in 2022: Innovating through uncertainty
Evolving ecosystems: Advanced analytics in shrimp aquaculture
Nourishing equity: Meeting Black consumers’ needs in food
The rising risk of a global food crisis
Hungry and confused: The winding road to conscious eating
How advanced analytics can address agricultural supply chain shocks
Grocers' sustainability opportunity in transforming the food system
Make room for alternative proteins: What it takes to build a new sector
How to reduce postharvest crop losses in the agricultural supply chain
Black farmers in the US: The opportunity for addressing racial disparities in farming
Author Talks: Food and inequality in America