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Two scoops of ethical ice cream, please

When it comes to dairy products, consumers put a premium on ethical claims. According to our research, more than seven in ten shoppers are willing to pay more for products from producers who pay workers fairly, operate locally, and emit less carbon, for example.

Two scoops of ethical ice cream, please
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To read the article, see “How to stay cool as competition heats up in ice cream and yogurt,” May 13, 2022.