Today, the world primarily eats the meat of animals that are the easiest to farm industrially. Tomorrow, cultivated meat grown from cell lines from specific animals with the best traits, such as Wagyu beef or wild salmon, could be on plates worldwide. If consumers take to these products, the market for cultivated meat could reach $25 billion by 2030.
To read the article, see “Cultivated meat: Out of the lab, into the frying pan,” June 16, 2021.