Food October 8, 2021While city dwellers have an advantage when it comes to variety and efficient food delivery, increasingly, those who live in the suburbs and in rural areas are keen to click and eat, too. Platforms and restaurants will need to figure out how to scale up and keep costs down to serve these far-out customers. We strive to provide individuals with disabilities equal access to our website. If you would like information about this content we will be happy to work with you. Please email us at: McKinsey_Website_Accessibility@mckinsey.com To read the article, see “Ordering in: The rapid evolution of food delivery,” September 22, 2021.