COVID-19 Retail September 3, 2020More than 80 percent of US consumers have anxiety about dining in at casual and quick-service restaurants. But nearly 50 percent feel fine about picking up fast food from a drive-through. We strive to provide individuals with disabilities equal access to our website. If you would like information about this content we will be happy to work with you. Please email us at: McKinsey_Website_Accessibility@mckinsey.com To read the article, see “Eating out(side): Restaurant dining in the next normal,” August 28, 2020.