How do we ketchup?

January 9, 2023Looking at the journey of tomatoes in developed countries reveals some grim data. Out of every 100 tomatoes, only 59 to 72 make it to a store shelf, report senior partners Clarisse Magnin and Björn Timelin and coauthors. In the developing world, the numbers are grimmer: only 35 to 58 make it to the store. Click through the interactive to see more about tomatoes’ journey.

To read the article, see “Reducing food loss: What grocery retailers and manufacturers can do,” September 7, 2022.