Food Sustainability January 9, 2023Looking at the journey of tomatoes in developed countries reveals some grim data. Out of every 100 tomatoes, only 59 to 72 make it to a store shelf, report senior partners Clarisse Magnin and Björn Timelin and coauthors. In the developing world, the numbers are grimmer: only 35 to 58 make it to the store. Click through the interactive to see more about tomatoes’ journey. Interactive We strive to provide individuals with disabilities equal access to our website. If you would like information about this content we will be happy to work with you. Please email us at: McKinsey_Website_Accessibility@mckinsey.com To read the article, see “Reducing food loss: What grocery retailers and manufacturers can do,” September 7, 2022.