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The US food-service industry may take four years to recover from the COVID-19 pandemic

Of the two crisis-recovery scenarios that global executives view as most likely, a 2021 economic return is most optimistic. But the return could be delayed up to four years if the virus recurs.

US food-service recovery will vary, depending on how the coronavirus is contained.
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To read the article, see “US food supply chain: Disruptions and implications from COVID-19,” July 2, 2020.