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Food security

Food security

This collection of articles and multimedia draws together McKinsey’s thinking on food security. As the COVID-19 pandemic continues to affect access to food for many, what can food banks, distribution partners, philanthropic foundations, and the private sector do to increase resilience and ensure that people across North America have reliable access to nutritious meals?

Spotlight: Social responsibility in action


Divide and conquer: How segmentation helps with food security

– To meet surging demand, one food bank created specific plans for separate food sources and drop-off sites in order to get resources into the community as fast as possible with a minimum of waste.

Making a difference with data: What it can mean for food banks

– Using data to forecast food insecurity helped one food bank prepare for the worst.

Transforming food banks’ warehouse operations to improve critical performance

– As the COVID-19 pandemic jeopardizes livelihoods as well as human health, there has never been a greater need for efficiency within food banks, on which more and more people depend. Warehousing activities offer room for real improvement.

Featured Insights

Article - McKinsey Quarterly

Feeding the world sustainably

– Green technologies, biotech advances, and artificial intelligence could help tame agricultural emissions and waste, while safeguarding ocean resources.
Article - McKinsey Global Institute

Will the world’s breadbaskets become less reliable?

– The COVID-19 pandemic is exposing vulnerabilities in the global food system which could be compounded by climate change risks.

US food supply chain: Disruptions and implications from COVID-19

– Changes in consumer behavior continue to ripple through the US food and agricultural supply chains. What should companies do now?

How to incentivize food systems to meet the realities of the 21st century

– Today’s food systems don’t address the needs of people or the planet. New research from the World Economic Forum and McKinsey lays out a road map to create the needed incentives.

From liability to opportunity: How to build food security and nourish growth

– How can public institutions, development agencies, investors, researchers, and producers work together to build a food sector that propels economic growth, meets demand, and helps to maintain social stability?

Featured Interview

Food security and the coronavirus crisis: A view from Feeding America’s COO

Katie Fitzgerald discusses the efforts of Feeding America, a national hunger-relief organization, to obtain and distribute food amid the challenges of the coronavirus pandemic.

Perspectives from other regions


Safeguarding Africa’s food systems through and beyond the crisis

– Here’s how governments and private-sector actors can respond to the impact of COVID-19 on African agriculture.

Food security in Japan: Building a strategy in an age of global competition

– The country faces a set of agricultural challenges in its move toward a more secure food supply, which can be addressed with a focus on five actions.

Harvesting golden opportunities in Indian agriculture: From food security to farmers’ income security by 2025

– Several megatrends may drive the next wave of growth in Indian agriculture. Focusing on a number of investible themes could enhance farmers' incomes and transform their quality of life.

A focus on value chains

Report - McKinsey Global Institute

Risk, resilience, and rebalancing in global value chains

– Companies need an understanding of their exposure, vulnerabilities, and potential losses to inform resilience strategies.

Agriculture sector: Preparing for disruption in the food value chain

– Four trends could profoundly influence the direction of the agriculture industry. Stakeholders, from farmers to governments, must take account of them in their planning.

Agriculture supply-chain optimization and value creation

– Digital and analytics technologies offer a way to create value by optimizing the supply chain in agriculture.

From our blog

Blog Post

Through data, a McKinsey team helps a massive food bank find new ways to feed a city

– Our experts have helped the Greater Chicago Food Depository develop a new data-driven system to distribute food equitably across... Cook County.
Blog Post

A Japanese partner working to feed the world

– New partner Yuito Yamada receives a Trilateral Commission fellowship and a request to help world leaders address food-security... challenges.

Featured Experts

Senior Partner, Chicago

Roberto Uchoa

Partner, Minneapolis

David Fiocco

Partner, Miami

Ignacio Felix

Senior Partner, New York

Ramesh Srinivasan

Partner, Washington DC

Jessica P. Kahn

Partner, Washington DC

Pradeep Prabhala

Related Practices


Helping agriculture and food companies and systems navigate disruptive trends and technologies

Public & Social Sector

Improving the lives of citizens worldwide by helping solve the most pressing economic and social challenges