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What’s ahead for US restaurants

What’s ahead for US restaurants

With indoor dining severely constrained, restaurant operators need to find creative ways to “unbundle” the dining experience and build customer loyalty.

COVID-19 and European small and medium-size enterprises

Small and medium-size enterprises have been the lifeblood of the European economy. But more than half of those surveyed worry they might not be in business in 12 months.

How an Australian resources company makes ESG a priority

Karen Wood, chair of South32, talks about what makes the company’s purpose and strategy resilient in unpredictable times.

Countering COVID-19’s regressive effect on gender equality

What is good for gender equality is good for the economy and society as well. The COVID-19 pandemic puts that truth into stark relief and raises critically important choices.

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