About Betsy
Betsy has spent over 25 years working with corporate leadership in strategy, marketing, innovation and board effectiveness initiatives. She helps clients meet either marketing or operations challenges, from multi-line brand management to global expansion, acquisitions, and cost management across product lines.
In addition to sitting on the boards of Diageo, the Tribune Company, Western Union, and Media Bank, she is a member of the Kellogg School of Management Dean’s Advisory Board and chairs Duke University’s Trinity College board of visitors. She is active in educational, cultural, and economic life of her Chicago community through membership of the boards of the Off the Street Club and the Chicago High School for the Arts.
She is on the board of trustees of the Museum of Science and Industry and of Ravinia, and is a member of the Economic Club of Chicago, the Commercial Club of Chicago, and the Chicago Network.
Past experience
| Kraft Foods, Inc. |
Co-CEO, President, Global Marketing and Category Development |
Education
| Kellogg School of Management, Northwestern University |
MBA |
| Northwestern University |
MA in education |
| Duke University |
BA in education (summa cum laude, Phi Beta Kappa) |